Cuisiner sans lactose: 40 recettes gourmandes & healthy

Synopsis of Cuisiner sans lactose: 40 recettes gourmandes & healthy

«Cuisiner sans lactose: 40 recettes gourmandes & healthy» is the cookbook by Maylis Parisot, Lucie Reynier and Pauline Dubois-Platet, in paperback.

40 easy and healthy recipes for cooking without lactose, with plant-based alternatives such as almond milk. Includes dishes from breakfast to dinner: orange blossom brioche, almond milk jam, sweet potato curry, risotto, chocolate cake and drinks. Adds tips from a dietitian.

Published by Marie Claire Editions on September 23, 2016, it belongs to the collection «Les Inventives»; it is in French and has 112 pages.

For those who must avoid lactose due to intolerance or allergy and are looking for easy, tasty and healthy recipes with plant-based drinks.