by Joaquin Gomez Buron · ISBN 9788475344386
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«De Cocina Para Hacer Carne Vacuna» is the cookbook by Joaquín Gómez Burón, in Spanish.
A culinary work focused on beef, presented as a practical guide to preparing dishes with this ingredient. The recipes are grouped around beef and offer options to expand the repertoire of those who want to incorporate more preparations with it into their cooking.
For home cooks looking to expand their repertoire with recipes centered on beef.
Discover second-hand books by Joaquín Gómez Burón.
