by Esther van Leeuwe · Smaak van de Waard, Krimpen a/d IJssel · tapa dura · ISBN 9789492390080
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«De Smaak van de Waard» is the cookbook by Esther van Leeuwe, published by Smaak van de Waard in hardcover (168 pages, in Dutch).
The book offers tasty, healthy and environmentally respectful recipes made with products from the Dutch region of Krimpenerwaard, Rotterdam and its surroundings. It combines recipes and inspiration to make the most of local ingredients and promote conscious, sustainable eating.
Published on September 27, 2021 by Smaak van de Waard, Krimpen a/d IJssel.
Aimed at young people from 12 years old and adults interested in local gastronomy, healthy cooking and sustainability.
