by Graciela Bajraj · Anaya · tapa dura · ISBN 9788479793265
VAT included
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«Delicias vienesas» is Graciela Bajraj's Viennese pastry cookbook, published by Anaya in hardcover (62 pages, in Spanish).
A cookbook focused on Vienna's pastry tradition, with sweets such as honey pudding, Kugelhof, and apple and honey-almond smadé. It includes pastes, squares, and puddings made with honey, fruits, and nuts, and each recipe details ingredients, servings, and step-by-step preparation.
Part of the Al dente collection, edited by Antonio Gil. Includes an alphabetical index of recipes.
For pastry enthusiasts who want to prepare classic Viennese sweets at home.
