RBA Libros · tapa blanda · ISBN 9791370310547
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Discover 50 delicious recipes to make at home with this book dedicated to Spanish pastry. From nougats and churros to torrijas, almond pastries, Easter cakes, and Lenten fritters, this work compiles essential recipes for both special celebrations and daily treats. Each recipe is explained step-by-step with local ingredients and helpful tips to ensure success in the kitchen. It is an ideal guide for preparing traditional desserts and snacks that the whole family will enjoy.
