by Pamela Clark, Sophia Young · Bauer Media Group · tapa blanda · ISBN 9781925694161
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«Eat Well with Wholefoods» is the cookbook by Pamela Clark and Sophia Young, published by Bauer Media Group in paperback (122 pages, in English).
Wholefood cookbook with nutritious recipes based on natural, unrefined ingredients, to improve health inside and out. Includes sections on cruciferous vegetables, energizing breakfasts and main dishes, with proposals such as roasted sweet potato with chili and smoked bulgur; all recipes are tested in the 'Triple Tested Test Kitchen'.
Published in 2018, it is a recipe book from The Australian Women's Weekly, an Australian magazine.
For those looking to eat better with healthy, balanced dishes made from whole foods, with simple recipes for everyday life.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
