
by María Dolores Camps Cardona, I. Feijóo, Jordi Busquets i Bonet · tapa blanda · ISBN 9788482590578

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«El Arte de la Repostería» is the pastry manual by María Dolores Camps Cardona, I. Feijóo and Jordi Busquets i Bonet, in paperback.
A practical work that explains the basics of pastry-making and offers recipes for desserts and sweets with step-by-step instructions. It includes useful tips on techniques and preparation, designed to help the reader gain confidence and improve their results in the kitchen.
The work has 80 pages, is written in Spanish and was published by Parramón in 1996. It falls under the categories of Home and Cooking and desserts.
Aimed at sweet-cooking enthusiasts who want to start with simple recipes and at experienced cooks who wish to go deeper.

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