by Ferran Adrià, Juli Soler, Albert Adrià · RBA · tapa dura · ISBN 9788478714674
Hamelyn quality guarantee · checked and verified, or your money back
«El Bulli 2003-2004» is the gastronomic catalogue by Ferran Adrià, Juli Soler and Albert Adrià, published by RBA in hardcover (656 pages, in Spanish).
This volume brings together the catalogues from the 2003 and 2004 seasons of elBulli and analyzes their evolution. It includes a large number of preparations, techniques, concepts and recipes, and incorporates the exhaustive definition of the families of the evolutionary map used in the previous trilogy.
Published in November 2005. Belongs to the «Gastronomía y Cocina» collection, volume 121.
A reference work for readers of gastronomy and author cuisine, especially those who follow the evolution of elBulli.
