Buy 3, pay for 2 — use code TRIPLEUS at checkout.
El gran libro de las especias
3.9
Hogar y CocinaISBN | 9788403590953
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 162 pages
Author: Jill Norman
Publisher: Aguilar
ISBN: 9788403590953
Format: tapa dura
Language: es-ES
Release date: 1/6/1991
ISBN: 9788403590953
Synopsis of El gran libro de las especias
Descubre el fascinante mundo de las especias con esta guía práctica. Aprende sobre sus orígenes, propiedades y usos culinarios. Este libro te enseñará a identificar, seleccionar y combinar especias para realzar tus platos y experimentar nuevos sabores. Incluye información detallada sobre semillas aromáticas y consejos para su conservación y utilización en la cocina.
More titles for fans of Jill Norman
Recommended by Julia
About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
View full profileBest-selling books in Otros
Best sellers
Last unit!5 people have it in their cart
-
VAT included