by Inés Ortega · Espasa Calpé · tapa blanda · ISBN 9788483260036
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«El libro de los menús» is Inés Ortega's cookbook, published by Espasa Calpé in paperback (319 pages, in Spanish).
A practical guide offering creative, simple recipes for organizing healthy, varied meals. With affordable ingredients and step-by-step explanations, it helps plan weekly menus for everyday life.
Published in 1997, it is part of the Booket Cocina collection from Ediciones de Bolsillo (Espasa Calpé).
For those seeking daily culinary inspiration and wanting to organize healthy, varied menus for the whole family.
