by José Enrique González González · ARCOI|#ARCOPRESS · tapa dura · ISBN 9788417057039
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Discover the art of making macarons with this book by master pastry chef José Enrique González, from Le Cordon Bleu school. Learn in a simple and understandable way the function of each ingredient, how they react with each other, and possible errors in the process. Includes 20 filling recipes and presentation tips. Become a macaron expert with the practice and techniques in this informative book, featuring spectacular photographs.
