Postres sin gluten

Synopsis of Postres sin gluten

«Postres sin gluten» is the cookbook by Cristina Marco Pascual, published by Arcopress Ediciones in paperback (160 pages, in Spanish).

Gluten-free baking recipe book with ideas for breakfasts, snacks and celebrations. Includes a guide to ingredients and sweet recipes such as cookies, sponge cakes, tarts, brownies, churros and cheesecakes, explained in detail to achieve results with the same flavor and texture as traditional desserts.

Published in January 2020, it is part of the «Cocina, dietética y Nutrición» collection. The cover states that it brings together recipes from the blog Postres sin gluten.

For people with celiac disease or gluten sensitivity who want to enjoy homemade desserts without giving up flavor.