by Anna Mallol Kichner, Glòria Baliu de Kirchner · NOGUER Y CARALT · tapa blanda · ISBN 9788421765203
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«El Plaer de Menjar Sense Sal» is the health and wellness guide by Anna Mallol Kichner and Glòria Baliu de Kirchner, published by Noguer y Caralt in paperback.
El Plaer de Menjar Sense Sal invites readers to rediscover the natural flavors of food and shows how to cook with little or no salt. Anna Mallol Kichner and Glòria Baliu de Kirchner propose ways to enhance the taste of ingredients and achieve tasty, healthy dishes.
The edition has 119 pages and was published in 2004.
It is suitable reading for people interested in reducing salt intake without giving up flavor.
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