La dieta del diabético y su cocina

Synopsis of La dieta del diabético y su cocina

«La dieta del diabético y su cocina» is the practical nutrition and cooking guide for diabetics by Josep Maria Calvet i Francès and Glòria Baliu de Kirchner.

Diet is key in diabetes. This guide explains the fundamentals of nutrition and their application in everyday cooking, with diets for children and pregnant women. The second part is a recipe book of healthy, tasty dishes, with advice on preparation, cooking, utensils and herbs to adapt meals to the diabetic's needs.

Spanish-language edition, in softcover, 248 pages, published by Herder Editorial in 2005. Translated from Catalan by Maria Colom de Llopis; original title «La dieta del diabètic i la seva cuina».

Useful for diabetic patients and their families, with specific guidelines for children and pregnant women and day-to-day nutritional guidance.