El vino en la mesa y en la cocina

Synopsis of El vino en la mesa y en la cocina

«El vino en la mesa y en la cocina» is the cooking and pairing guide by Carlos Domínguez Cidón, from Editorial Everest in paperback (120 pages, in Spanish).

Explains how to use wine as an ingredient in cooking and the keys to pairing each dish with a wine. It presents four menus with recipes, describes the characteristics of the wine used in each preparation, and adds observations on pairing. It is completed with appendices on tasting, pairing, and serving wine.

First edition of 2004, in the collection «Cocina y aprende». His restaurant Vivaldi, in León, was awarded a Michelin star.

Work intended for cooking and wine enthusiasts interested in pairing.