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El vino en la mesa y en la cocina
by Carlos Domínguez Cidón · Editorial Everest · tapa blanda · 120 pages
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Pages: 120 pagesAuthor: Carlos Domínguez CidónPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2004ISBN: ISBN 9788424188177
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Synopsis of El vino en la mesa y en la cocina
Descubre cómo el vino puede ser un ingrediente fundamental en tu cocina con este libro de Carlos Domínguez Cidón. Aprende a maridar platos y vinos para crear experiencias gustativas únicas. El libro ofrece menús con recetas innovadoras y sugerentes, describiendo las características del vino utilizado y observaciones sobre el maridaje. Incluye apéndices sobre la cata, maridaje y servicio de vinos.
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