by Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333127
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El Arte de la Gastronomía - Alta Cocina Internacional: Ensaladas, Verduras y Hortalizas is the third volume in a collection of luxury cookbooks. This book, with 160 pages, offers an exploration of international haute cuisine focused on salads, vegetables, and greens. It includes recipes and culinary techniques presented by the Editorial Team, with the collaboration of Juan María Arzak and photographs by Carlos Aparicio Tapia. The book comes in hardcover and includes 3 DVDs with additional content.
