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Ensaladas, verduras y hortalizas
by Equipo Editorial · Abantera Ediciones · tapa dura · 160 pages
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Pages: 160 pagesAuthor: Equipo EditorialPublisher: Abantera EdicionesFormat: tapa duraLanguage: es-ESRelease date: 2/1/2015ISBN: ISBN 9788416333127
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Synopsis of Ensaladas, verduras y hortalizas
El Arte de la Gastronomía - Alta Cocina Internacional: Ensaladas, Verduras y Hortalizas es el tercer volumen de una colección de libros de cocina de lujo. Este libro, con 160 páginas, ofrece una exploración de la alta cocina internacional centrada en ensaladas, verduras y hortalizas. Incluye recetas y técnicas culinarias presentadas por el Equipo Editorial, con la colaboración de Juan María Arzak y las fotografías de Carlos Aparicio Tapia. El libro viene en tapa dura e incluye 3 DVDs con contenido adicional.
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