by Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333929
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ensaladas, verduras y hortalizas» is the cookbook by the Editorial Team, published by Abantera Ediciones in hardcover (160 pages, in Spanish).
Cookbook focused on salads, vegetables and greens, with preparations of garden produce and their nutritional use. It features the collaboration of chef Juan Mari Arzak and brings together home-style recipes with touches of contemporary haute cuisine, for eating healthily without giving up flavor.
This title is the third volume in the collection «Alta gastronomía sana, nutricional y dietética». The edition is large-format and includes photographs by Carlos Aparicio Tapia.
Aimed at cooking enthusiasts and professionals interested in vegetable recipes with contemporary haute cuisine techniques.
Tapa blanda
