by Maria Salemi · Nardini · tapa dura · ISBN 9788840449005
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«Firenze. Souvenir gastronomico fra arte, cultura e tradizione» is the gastronomic essay by Maria Salemi (Nardini, hardcover, 120 pages, in Italian).
A journey through the history of Florentine gastronomy: from Etruscan and Roman banquets to the popular flavors of the last century and the famous bistecca alla fiorentina. It includes nearly a hundred recipes, a dictionary of Florentine cuisine and literary quotations reflecting the art, taste and tradition of the city.
It belongs to the Città del gusto collection, published by Nardini; 2004 hardcover edition in Italian.
A work for readers interested in Tuscan cuisine and the cultural history of Florence.
