by Joanna Farrow · Ticktock Books Ltd · tapa dura · ISBN 9780753722824
VAT included
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Everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. This book features 80 of the best recipes, accompanied by step-by-step photographs and professional tips to make cooking fish and seafood easy and accessible.
