by Annette Wolter · libro de bolsillo · ISBN 9788489675841
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«Fondues Saladas y Dulces», a cookbook by Annette Wolter, published by Zendrera Zariquiey in paperback (36 pages, in Spanish).
A cookbook dedicated to fondue, with savory and sweet suggestions explained step by step. It includes everything from classic cheese options to dessert variations, intended for serving at gatherings and celebrations, with a practical approach to cooking at home.
It belongs to the Buen provecho collection by Zendrera Zariquiey, a series of cookbooks.
Aimed at cooking enthusiasts who want to prepare fondues for gatherings and celebrations.
