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Guia dos Alimentos Vegetais
by Jean-Claude Rodet · Gradiva · tapa blanda · 244 pages
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Pages: 244 pagesAuthor: Jean-Claude RodetPublisher: GradivaFormat: tapa blandaLanguage: ptRelease date: 1/4/2003ISBN: ISBN 9789726629498
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Synopsis of Guia dos Alimentos Vegetais
Guia dos Alimentos Vegetais es una obra exhaustiva del autor Jean-Claude Rodet que explora las propiedades y beneficios de la gran mayoría de los alimentos vegetales más comunes. El libro ofrece información detallada sobre las virtudes nutricionales y terapéuticas de las plantas, sirviendo como una herramienta esencial para quienes buscan mejorar su salud a través de una alimentación natural y consciente. Publicado por la editorial Gradiva, este manual práctico analiza las características más relevantes de cada vegetal, proporcionando al lector conocimientos fundamentales sobre cómo integrar estos alimentos en la dieta diaria para aprovechar al máximo sus cualidades curativas y preventivas.
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