by Betty Allen · Edaf. · tapa blanda · ISBN 9788471668097
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«Hierbas y especias para la cocina» is Betty Allen's general guide published by Edaf, in paperback (156 pages, in Spanish).
Describes about fifty herbs and spices, from the most common to the exotic, with their history, the names they receive in different countries, and drawings to recognize them. Includes advice on growing them at home or buying them and details uses of products such as the guindilla pepper, chiles, or the nutmeg.
Published in 1982, it belongs to the «Plus Vitae» collection; translation by Andrés Linares and illustrations by the author.
Reference work for cooking enthusiasts who want to expand their pantry with less common herbs and spices and learn about their uses.
