by Louis Adams · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · ISBN 9788492736164
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«Hoy cocinamos-Cocina Vegetariana» is Louis Adams's vegetarian cookbook, in paperback (60 pages, in Spanish).
A selection of easy-to-prepare vegetarian recipes rooted in the cuisines of China, Japan, Thailand and Vietnam, with attention to texture, flavor and color. Includes a calorie table for staple foods and a guide to ideal weight by age and height, designed for those who want to watch their diet.
Sixth title in the «Hoy cocinamos» collection, published by Edicions Llibreria Universitària de Barcelona, SL.
Aimed at those seeking simple, healthy vegetarian recipes and at those who wish to control their weight with light eating.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
