by Loukie Werle, Jill Cox · JB Fairfax Press · tapa dura · ISBN 9783829059961
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«Ingredientes» is a cookbook guide by Loukie Werle and Jill Cox, published by JB Fairfax Press in hardcover (384 pages, in Portuguese).
The work brings together more than two thousand ingredients, from fruits, vegetables, herbs and condiments to fish and meats. Each product is accompanied by photographs and details on appearance, texture, flavor and use, with attention to regional and international ingredients that have regained importance in cooking.
The Portuguese edition was published in 2000 and consists of 384 pages. The book is profusely illustrated.
It is useful both for those new to cooking and for experienced cooks seeking to identify and make the most of unusual ingredients.
