by José Avillez · ISBN 9789896260149
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This book brings together a set of techniques, gestures and advice, shared by the great masters of cooking, revealed through simple recipes, but no less elaborate, in a perfect mix between the quality of the products, the simplicity of the preparation and the refinement of the final dish. Discover the secrets of Carpaccio de Novilho, Salada de Magret, Sopa fría de Pêra, Esparguete com Espargos, Risotto de Farinheira or Mousse de Mascarpone com Morangos.
