by María Zarzalejos · Alianza Editorial · tapa blanda · ISBN 9788420663005
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«La cocina de la olla a presión» is the cookbook by María Zarzalejos, published by Alianza Editorial in paperback (304 pages, in Spanish).
This cookbook explains how to make the most of a pressure cooker to cook traditional recipes. It brings together dishes for everyday meals and celebrations, with economical and healthy options ranging from starters and pulses to meats, fish, desserts, and preserves.
Third edition, published in 2008 in the El Libro de Bolsillo - Biblioteca Espiral collection.
For those who want to get started with a pressure cooker and prepare homemade meals for the whole family.
