by Marusca Bondoni · tapa blanda · ISBN 9788478671298
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«La cocina del colesterol» is the recipe book by Marusca Bondoni, published in 1996 by International Marketing & Communications in paperback (239 pages).
Recipe book for controlling cholesterol through diet, with healthy and balanced dishes. Marusca Bondoni, the book's author, is listed as director of the lipid unit at the Jiménez Díaz Foundation of the Autonomous University of Madrid, and brings together here recipes designed for a balanced diet.
The edition is in Spanish and includes a bibliography.
For those who want to reduce cholesterol with practical recipes and improve their daily diet.
