by Carlos García del Cerro, Manuel Arroyo González · Alianza Editorial. · tapa blanda · ISBN 9788420602615
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«La cocina del queso español» is the cookbook by Carlos García del Cerro and Manuel Arroyo González, in paperback (195 pages), Alianza Editorial.
A monographic recipe book dedicated to Spanish cheese: it brings together more than 170 recipes that use cheeses from different regions to prepare appetizers, soups, sauces, first and second courses, and desserts. The book also reviews the history and traditions of this ingredient and its culinary applications, with a practical and illustrated approach.
It belongs to the El Libro de Bolsillo collection (no. 1261, Useful Books section) and was first published in 1987.
For lovers of Spanish gastronomy and home cooks who wish to expand their recipes with cheese.
