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La cocina regional española
by Ana María Calera · Mundo Actual de Ediciones · tapa dura · 446 pages
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Pages: 446 pagesAuthor: Ana María CaleraPublisher: Mundo Actual de EdicionesFormat: tapa duraLanguage: es-ESRelease date: 1/1/1982ISBN: ISBN 9788474542202
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Synopsis of La cocina regional española
Descubre la riqueza de la gastronomía española con este libro que recopila las mejores recetas de cada región. Desde los platos más tradicionales hasta las creaciones más innovadoras, este libro te guiará a través de un viaje culinario por toda España. Aprende a preparar los ingredientes y técnicas de cada región, y sorprende a tus invitados con auténticos sabores españoles. Perfecto para amantes de la cocina y aquellos que deseen explorar la diversidad culinaria de España.
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