by Laure de Smet, Marie-Odile de Smet · les Éditions Safran de Smet · ISBN 9782956612308
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Discover the art of cooking with saffron through this work by Laure and Marie-Odile de Smet. This book explores the culinary possibilities of this prized spice, grown in the Eure-et-Loir region, offering a practical and delicious guide to incorporating Smet saffron into your daily dishes.
