by Francine Claustres · SUD OUEST · tapa blanda · ISBN 9782879011813
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«La cuisine catalane» is the Catalan cookbook by Francine Claustres, published by Sud Ouest in paperback (127 pages, in French).
A cookbook bringing together some sixty Catalan recipes. Through traditional dishes, it invites readers to discover the flavors, aromas and colors of this regional cuisine, presented as the fruit of generations of female cooks.
Part of the «Cuisines des pays de France» collection from Éditions Sud Ouest; edition published in 2000.
Recommended for home cooks interested in French regional cuisine and the Mediterranean culinary tradition.
