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La cuisine au vin
by Francine Claustres · Gisserot · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Francine ClaustresPublisher: GisserotFormat: tapa blandaLanguage: frRelease date: 29/10/2009ISBN: ISBN 9782755801279
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Synopsis of La cuisine au vin
Este libro de cocina, escrito por Francine Claustres, explora el arte de cocinar con vino, utilizándolo no solo como acompañamiento, sino como un ingrediente fundamental para resaltar sabores. A través de sus páginas, se presentan diversas recetas que van desde sopas y salsas hasta platos principales de pescado, carnes y caza, culminando con postres deliciosos que aprovechan la esencia y los aromas del vino. Publicado por la editorial Gisserot, forma parte de la colección 'Les recettes d'or de la cuisine'. Es una guía práctica y detallada ideal para entusiastas de la gastronomía francesa que deseen profundizar en técnicas tradicionales de maridaje y reducción en la cocina.
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