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La cuisine du poisson et des fruits de mer
by Francine Claustres · · libro de bolsillo · 120 pages
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Pages: 120 pagesAuthor: Francine ClaustresPublisher: Publisher to be confirmedFormat: libro de bolsilloLanguage: frRelease date: 22/2/1996ISBN: ISBN 9782877472074
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Synopsis of La cuisine du poisson et des fruits de mer
Descubre los secretos de la cocina marinera con 'La cuisine du poisson et des fruits de mer' de Francine Claustres. Este libro de bolsillo de 120 páginas, publicado el 22 de febrero de 1996 por Jean-Paul Gisserot, te guiará a través de deliciosas recetas con pescado y mariscos. Ideal para los amantes de la gastronomía y aquellos que buscan explorar nuevos sabores del mar.
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