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Connaître la cuisine des Pyrénées
by Francine Claustres · Sud Ouest · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Francine ClaustresPublisher: Sud OuestFormat: tapa blandaLanguage: frRelease date: 1/1/1994ISBN: ISBN 9782879011165
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Synopsis of Connaître la cuisine des Pyrénées
Este libro es una guía esencial para descubrir la gastronomía tradicional de los Pirineos. Escrito por Francine Claustres, la obra recopila recetas clásicas que nacieron de la necesidad de alimentar a las familias con ingenio y creatividad, utilizando ingredientes locales de la región. Con 64 páginas ilustradas con numerosas fotografías a todo color, el libro ofrece un recorrido visual y culinario por los platos más emblemáticos de la zona. Es una pieza ideal tanto para aficionados a la cocina regional francesa como para aquellos interesados en la cultura de los Pirineos.
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