by Francine Claustres · Sud Ouest · tapa blanda · ISBN 9782879011165
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«Connaître la cuisine des Pyrénées» is the regional cookbook by Francine Claustres, published by Sud Ouest in paperback (64 pages, in French).
A gastronomic tour of the Pyrenees bringing together recipes from traditional home cooking, born of the need to make the most of local produce. It presents emblematic dishes from each region: piperade from the Basque Country, garbure from Béarn and Bigorre, azinat from Ariège and bullinada from the Catalans, with numerous color photographs.
Originally published in 1994.
Aimed at fans of French regional cooking and those wishing to discover the gastronomy and culture of the Pyrenees.
