by Francine Claustres · Editions Sud Ouest · tapa blanda · ISBN 9782879012995
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«La cuisine du canard et de l'oie» is the cookbook by Francine Claustres, published by Editions Sud Ouest in paperback (128 pages, in French).
A recipe book dedicated to duck and goose, two classic ingredients of French cuisine. It brings together traditional preparations from different regions of France, ranging from meat dishes to preparations using the fat and offal of both birds. Includes color photographs of the dishes and ingredients.
The book belongs to the collection «Cuisines des pays de France», number 15, and was published in 1999.
A book aimed at amateur cooks who want to expand their repertoire with traditional French duck and goose recipes.
