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Connaître la cuisine aveyronnaise
3.8
Hogar y CocinaISBN | 9782879011622
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Product details
Pages: 64 pages
Author: Francine Claustres
Publisher: Editions Sud Ouest
ISBN: 9782879011622
Format: tapa blanda
Language: fr
Release date: 1/4/1996
ISBN: 9782879011622
Synopsis of Connaître la cuisine aveyronnaise
Este libro ofrece una iniciación detallada a la gastronomía de la región de Aveyron, Francia. A través de sus páginas, Francine Claustres presenta recetas tradicionales como el aligot de l'Aubrac, las galettes de Roquefort y la truffade, situando cada plato en su contexto cultural y resaltando los sabores y particularismos de esta cocina regional. La obra incluye numerosas fotografías a color que ilustran los platos y productos típicos, convirtiéndola en una guía esencial tanto para aficionados a la cocina como para aquellos interesados en la cultura culinaria francesa.
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