by Lea Filipová · Nakladatelství SLOVART s. r. o. · tapa blanda · ISBN 9788073917906
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«La Cuisine Tchèque» is the traditional Czech cookbook by Lea Filipová, published by Nakladatelství SLOVART in paperback (64 pages, in French).
Practical guide to Czech gastronomy: the author explains clear procedures, useful tips and variations of basic recipes, with color photographs showing the key stages of preparation. The book invites readers to discover the flavors of Czech and Moravian cuisine.
Work originally subtitled «Česká kuchyně», published in 2013 and placed in the Home and Cooking category.
For those wishing to discover Central European cuisine and prepare traditional Czech and Moravian dishes at home.
