
by Ferran Adria Acosta · Abantera Ediciones · tapa dura · ISBN 9788417012052

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This volume, part of the 'La Divina Cocina' collection, offers a deep exploration of the Mediterranean diet, analyzing its health benefits, gastronomic tourism, and the cultural importance of wine and olive oil as the essence of our tradition. It is an essential reference work for gastronomy lovers seeking to understand the pillars of a healthy and balanced diet. This exclusive edition features a luxury format with hardcover binding and silver stamping. In addition to the 320-page book, this limited and numbered edition includes valuable additional material: 3D glasses, four DVDs, and a notarized certificate of authenticity.
