by Dania Lucherini, Yvonne Tempelmann · Bechtermünz · tapa dura · ISBN 9783828910980
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«La mia cucina Toscana» is the cookbook by Dania Lucherini and Yvonne Tempelmann, published by Bechtermünz in hardcover (139 pages, in German).
A recipe book dedicated to Tuscan cuisine, bringing together 75 traditional recipes from the restaurant Fattoria La Chiusa in Montefollonico. It includes dishes from Tuscany's culinary culture, with photographs by Andreas Thumm and explanations designed for home reproduction.
The subtitle «Danias Rezepte aus der Chiusa» accompanies the main title, and the edition is dated 2002.
Suitable for beginner and experienced cooks who want to discover Tuscan cuisine and prepare its dishes at home.
