by Karlos Arguiñano · tapa dura · ISBN 9788483064108
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«Lácteos y huevos» is the food and nutrition guide by Karlos Arguiñano, published by Debate in hardcover (254 pages, in Spanish).
A recipe book focused on dairy products and eggs as main ingredients. Arguiñano brings together traditional recipes and modern proposals, with tips for cooking them healthily and making the most of them in dishes ranging from the simplest to the most elaborate.
Number 5 in the Food and Nutrition Guides collection, published in 2001. Includes color illustrations and photographs.
Recommended for cooking lovers and people looking to improve their diet with practical dairy and egg recipes.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
