by Carlo Cambi · Newton Compton Editori · tapa dura · ISBN 9788854180215
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«Le 365 migliori ricette della cucina italiana» is Carlo Cambi's cookbook, published by Newton Compton Editori in hardcover, in Italian and English.
It collects 365 Italian dishes, one for each day of the year, organized by season to show the link between gastronomy, agriculture and livestock farming. Each recipe discusses its ingredients and includes an anecdote and a local wine to pair. Seasonal cooking is presented as a way to protect the territory, save money and eat better.
The work belongs to the Grandi manuali Newton collection and was published on June 4, 2015. It has 454 pages.
A book aimed at fans of Italian cooking who want to read recipes in two languages.
