by Lara Rongoni · Newton Compton Editori · tapa dura · ISBN 9788854169555
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«Né carne né pesce. Vegetariani e vegani ai fornelli» is Lara Rongoni's vegetarian and vegan cookbook, in hardcover (336 pages, in Italian).
The author interviews Dacia Maraini, chef Pietro Leemann and geologist Mario Tozzi about the ethical, animal-rights, religious and health reasons for giving up meat and fish. The book brings together simple and elaborate recipes, advice on essential products and places in Italy with vegetarian and vegan cuisine. It includes recipes from the interviewees and a preface by Umberto Veronesi.
Published in 2014 by Newton Compton Editori, this title is part of the Grandi manuali Newton collection.
Aimed at those who wish to adopt a vegetarian or vegan diet and at those who already follow one and are looking for new recipes and inspiration.
