by Chantal Clergeaud, Lionel Clergeaud · Éditions Équilibres · tapa dura · ISBN 9782877240482
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«Les céréales» is the cookbook by Chantal Clergeaud and Lionel Clergeaud, published by Éditions Équilibres in hardcover (95 pages, in French).
A cooking guide focused on cereals and their place in a balanced diet. Chantal and Lionel Clergeaud describe the nutritional properties of various grains and propose recipes and techniques for incorporating them into daily life, with illustrations that facilitate the preparation of nutritious dishes.
Published in 1990 as part of the Cuisine & Santé collection by Éditions Équilibres, in the original French.
Suitable for people interested in healthy eating and incorporating cereals into their daily diet.
Discover second-hand books by Chantal Clergeaud.
