by Luc Bettancourt · Rustica · tapa blanda · ISBN 9782840386087
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«Les petits plats à la cocotte» is a cookbook by Luc Bettancourt, published by Rustica in paperback (144 pages, in French).
The book brings together more than 90 recipes designed for cooking in a cocotte, from traditional dishes to more original proposals. It is organized into six chapters dedicated to preparations for two, vegetables, fish, meats, poultry and desserts, always with this utensil as the protagonist.
The book was published in 2005 within the collection «Secrets & Savoir-faire».
Suitable for fans of home and seasonal cooking looking for comforting dishes.
