by Bernadette Arnold · tapa dura · ISBN 9782723437950
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«Les recettes gourmandes aux herbes et aux épices» is Bernadette Arnold's cookbook, published by Atlas in hardcover (240 pages, in French).
The book offers a journey through cooking with aromatic herbs and spices: lamb with mint, skate with paprika, chili con carne or cinnamon sabayon. It recalls that the use of spices dates back thousands of years, to southwest India, and invites readers to discover colors, aromas and flavors in practical recipes.
Published in 2002, in the Cuisine Pratique collection.
For amateur cooks looking for inspiration with herbs, spices and seasonings in everyday dishes.
