by Rafael García Santos · Ediciones Destino · tapa blanda · ISBN 9788423335749
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«Lo mejor de la gastronomía 2004» is Rafael García Santos's gastronomic guide, published by Ediciones Destino in paperback (876 pages, in Spanish).
The volume brings together a selection of Spanish gastronomy from 2004: it classifies restaurants and tapas bars by specialities such as chops, Castilian suckling lamb, fabada stews, cocido and popular Andalusian cuisine, and includes standout recipes and a list of the year's products.
Part of the «Lo mejor de la gastronomía» series from Ediciones Destino; the cover features the number 004.
For fans of Spanish gastronomy, traditional cooking and guides to restaurants and products.
