by Oriol Aleu Amat, Marga Font i Rodon · Triangle Books · tapa blanda · ISBN 9788484782681
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Discover the rich gastronomy of Mallorca with this book that invites you to explore the traditional flavors of the island. Learn to prepare emblematic dishes such as tumbet, vegetable and brown bread soup, frit mallorquí, and lobster stew. Immerse yourself in the culinary culture of Mallorca and enjoy its most characteristic stews, made with fresh products from the land and the sea.
