by Mª del Carmen Cascante · Editorial De Vecchi · tapa blanda · ISBN 9788431510350
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Manual moderno de pastelería casera» is the practical baking manual by Mª del Carmen Cascante, published by Editorial De Vecchi in paperback (207 pages, in Spanish).
A practical home baking guide that ranges from basic recipes to more complex preparations, with cakes, sponges and other confectionery sweets. It explains traditional pastry techniques with simple ingredients and clear steps, aimed at hobbyists who want to gain confidence in the kitchen.
Originally published in 1983, it belongs to the Home and Cooking category.
For cooking and baking enthusiasts looking for a manual with traditional recipes and step-by-step explanations.
