by Jesús Felipe Gallego · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428329187
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This practical manual offers a comprehensive guide to the management and operation of cafes and bars. It explores the latest trends and techniques in the hospitality industry, providing valuable information on food and beverage preparation, customer service, and business administration. Ideal for both students and industry professionals, this book is an essential tool for those looking to excel in the competitive world of hospitality.
