by R. Morales, X. Pellicer, T. Pérez, R. Freid, J. Cruz, C. Abelian · tapa blanda · ISBN 8420565203968
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«Marisco. La cocina de casa con el toque de los grandes chefs» is a recipe book by R. Morales and others, published by Primera Plana in paperback (116 pp.).
Recipe book for home cooking focused on seafood: it brings together traditional and simple preparations with the touch of great chefs to achieve professional-looking and tasting dishes at home. The cover shows a seafood salad with crab and vegetables; the book is designed to make the most of sea products and impress diners.
Collective work signed by R. Morales, X. Pellicer, T. Pérez, R. Freid, J. Cruz and C. Abelian, written in Spanish and published in 2008.
For home-cooking enthusiasts and seafood lovers who want to give their dishes a professional finish.
